Description

Amla has been the key constituent of many Ayurvedic formulations for centuries, and nowadays, it has been accepted by almost all medical branches as a result of extensive research carried in Germany, England, India, and various other countries.

Amla is exceptionally rich source of vitamin C and powerful anti-oxidant. 100 gm. of Amla contains about 700 mg. of vitamin C, which is thirty times the amount found in oranges. Vitamin C plays the vital role in growth and repair of tissues in all parts of human body, and hence it is useful for treatment as well as prevention of so many diseases.

Amla is not only a wonderful antioxidant, but it has proven anti-fungal, anti-bacterial, anti-viral, anti-mutagenic, yeast inhibiting, nematicidal, anabolic, anti-hepatoxic, anti-hyperhidrosis, anti-inflammatory, anti-histaminic, anti-spasmodic, hypolipidemic, and hypotensive relieving properties. It also acts as an antacid and anti-tumorganic agent. In addition, it increases protein synthesis and thus useful in cases of hypoglycemia.