Karela

17.00

Karela naturally reduces blood sugar levels to normal making it the perfect herb for diabetics. Rich in Iron and Vitamin C it is a great supplement for women.

 

  • Fights off free radicals which cause ageing

 

  • Manipulates the pancreas to produce insulin

 

  • Suppresses the craving for sugar

 

  • Removes haemorrhoids

 

Description

Karela is a pure herb extract. Karela also known as Bitter Melon or Momordica Charantia is a herb that helps maintain normal blood sugar levels and keeps body functions operating normally.

Eating Karela over long period of time promotes normal glucose levels in the blood and urine. At least three different groups of constituents in Bitter Melon have been reported to have benefits in maintaining normal blood sugar levels. These include a mixture of steroidal saponins known as charantin, insulin-like peptides, and alkaloids. Karela contains Gurmarin, a polypeptide considered to be similar to bovine insulin, which has been shown in experimental studies to achieve a positive sugar regulating effect by suppressing the neural response to sweet taste stimuli.

Karela fruit is regularly used in the Indian diet. Bitter melon is rich in iron and has twice the beta carotene of broccoli, twice the calcium of spinach, twice the potassium of bananas, and contains vitamins C and B 1 to 3, phosphorus and good dietary fiber. It is believed to be good for the liver and has been proven by western scientists to contain insulin. At least 32 active constituents have been identified in bitter melon so far, including beta-sitosterol-d-glucoside, citrulline, GABA, lutein, lycopene and zeaxanthin. Nutritional analysis reveals that bitter melon is also rich in potassium, calcium, iron, beta-carotene, vitamins B1, B2, B3 and C. 

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